2 (3 oz.) pkg. Jell-O (orange)
2 c. boiling water
4 c. cold water
2 (46 oz.) cans pineapple juice
2 c. sugar
3 qt. 7-Up

Dissolve Jell-O in boiling water. Combine cold water, pineapple juice, sugar and Jell-O. Place in 5-quart pails. Cover and freeze for at least 48 hours.

Two hours before serving, take out and thaw. When serving, add 7-Up.

For red, use red Jell-O and cranberry juice.