FRUIT SLUSH 
2 (6 oz.) cans frozen lemonade
2 (6 oz.) cans frozen orange juice
1 c. sugar
2 1/2 c. fruit cocktail
1 c. crushed pineapple (partly drained)
12 oz. 7-Up
4 bananas

One package frozen strawberries or raspberries and red or green grapes may also be added.

Freeze. Thaw to a slush consistency before serving.

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