3 1/2 c. sugar
6 c. water

Boil and cool.

1 (6 oz.) can frozen orange juice (mix as directed)
1/4 c. lemon juice
1 (46 oz.) can unsweetened pineapple juice
2 qts. apple juice

Freeze until firm. Mash into slush; add 4 quarts of 7-Up. Full recipe makes 2 ice cream pails.