PINEAPPLE SPARKLE PUNCH 
2 (46 oz.) cans pineapple juice
3 c. orange juice
1 1/2 c. lemon juice
1/3 c. lime juice
2 1/2 c. sugar
Ice
4 (28 oz.) bottles ginger ale, chilled
2 (28 oz.) bottles carbonated water
Orange & lime slices

Combine juices and sugar. Chill several hours, just before serving pour juices into bowl. Add ice, ginger ale and carbonated water. Float orange and lime slices on top. Serves about 75.

 

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