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Results 71 - 80 of 582 for pineapple slush
71. RUM SLUSH
Put in freezer until slushy (overnight). Add 7-Up or ginger ale before serving.
72. SANGRIA SLUSH
Combine the pineapple, wine, orange juice, lemon ... room temperature for 15 to 20 minutes, then stir until semi-thawed. Spoon into wine glasses.
73. FRUIT SLUSH
Mix together. Freeze in containers. Before serving, thaw slightly and add one liter of 7-Up.
74. APRICOT SLUSH
Freeze first 6 ingredients, stir mixture while freezing. To serve, fill glass about 2/3 full with slush mixture and fill the rest with pop.
Dissolve jello in hot water, add sugar and pineapple juice and enough water to ... bottle of Sprite and stir to make slush. Makes 36 small cups.
76. ANY COLOR SLUSH
Pour boiling water over sugar ... water, lemonade and pineapple juice. Freeze until firm. Remove ... Stir to form slush. For small households: Frozen ... - 6 ounce servings.
Combine juice, ginger ale and ... slushy. Yields 4 1/2 cups. Note: The pineapple mixture may be stored, covered, in the freezer for several months.
Dissolve Kool Aid, Jello and ... Add strawberries and pineapple. Freeze in ziploc bags. ... serving set out. At serving time add ale and chop to mix.
Choose flavor of Kool-Aid for ... Put in freezer and freeze. Take out ahead of serving time so it will be like slush. Add ginger ale to serve.
80. FRUIT SLUSH
All fruits are to be ... and serve in slush consistency. May be refrozen several ... refreshing summer treat. The bananas remain nice and white.
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