1 (8 1/4 oz.) can crushed pineapple
2 1/2 c. dry red wine
1 1/2 c. orange juice
1/2 c. lemon juice
1/2 c. sugar

Combine the pineapple, wine, orange juice, lemon juice and sugar in a blender. Whirl for 5 seconds.

Pour into 9 x 9 inch baking pan. Freeze. To serve, let soften at room temperature for 15 to 20 minutes, then stir until semi-thawed. Spoon into wine glasses.