1 (0.75 l) bottle dry red wine, chilled
1/2 c. brandy
1/2 c. orange flavored liqueur
1/2 (6 oz.) can frozen lemonade concentrate, thawed (about 1/3 c.)
Juice of 1 orange, about 1/3 c.
Juice of 1 lemon, about 1/4 c.
2 c. ginger ale, chilled

Mix all ingredients except ginger ale; refrigerate. Just before serving, stir in ginger ale. Garnish with fruit if desired. Small cubes of watermelon are delicious. Makes 16 servings of 1/2 cup each.