3 c. boiling water
2 sm. pkgs. strawberry Kool Aid
1 sm. pkg. strawberry Jello
1 qt. ginger ale
2 c. sugar
1 qt. crushed sweet strawberries
1 lg. can pineapple juice

Dissolve Kool Aid, Jello and sugar in boiling water. Add strawberries and pineapple. Freeze in ziploc bags. About 2 hours before serving set out. At serving time add ale and chop to mix.