STRAWBERRY SLUSH 
2 pkg. (any size) frozen strawberries, thawed
12 oz. can of pink lemonade concentrate, thawed
5 cans of water
1 c. sugar
lemon-lime soda

Smash strawberries with a potato masher if using whole strawberries. Mix strawberries, lemonade, water and sugar together. Pour into a plastic container such as an ice cream bucket. Freeze. When ready to serve, thaw mixture for approx. 1 hour or until mixture can be scooped out and placed in glasses. Pour lemon-lime soda over all to serve. Garnish with a fresh strawberry and mint sprig or serve with swizzle sticks.

 

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