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Results 51 - 60 of 582 for pineapple slush
Combine sugar and water and ... 1 1/2 quarts ginger ale to each pail in a punch bowl. Serve as a slush. Keeps well in freezer for a long time.
Combine water and sugar and ... ingredients. Freeze at least 24 hours. When ready to serve, fill glasses half full with slush and fill with 7-Up.
Mix sugar in hot water, let cool. Add juices. Blend in bananas and lemon juice. Freeze in (2) 1 gal. ziploc baggies. Remove from freezer 3 ...
Combine all ingredients except ginger ale; stir until drink mixture dissolves. Divide mixture evenly into 4 gallon-size; heavy-duty zip top ...
Mix all ingredients except ginger ale and freeze. thaw 2 hours at least before using and add ginger ale. Serves 25.
Mix all together and freeze in ice cream pails (2).
Add boiling water to Jello and sugar. Stir until dissolved. Cool. Add pineapple and lemon juices. Freeze in a 5 quart pail. Serve with 7-Up.
Mix gelatin, sugar and boiling ... until dissolved. Add pineapple juice, then enough water to ... bowl and add lemon-lime soda. Stir until slushy.
Dissolve the sugar in the ... freezer container. Add pineapple juice, orange juice, limeade and ... punch bowl and mix gently. Makes 50 servings.
60. SLUSH PUNCH
(Use the color Kool-Aid you wish your punch to be. You may add food coloring, if needed.) Freeze ahead and stir occasionally. When ready to ...
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