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Results 1 - 10 of about 950 for raisin pies
Sift together flour and salt. ... two 8 inch pie pans. Using a fork, pierce ... sauce pan, cook raisins with water until liquid is ... two 8 inch pies. Serve at room temperature with whipped cream.
Chop raisins coarsely. Soften gelatin in 1/4 ... into a baked pie shell. Sprinkle with remaining coconut. Refrigerate until firm. Makes 6 servings.
Preheat oven to 350°F. Place ... brown sugar and raisins. Stir well and set ... pin to fit pie plate. Spoon pear filling into ... Makes 1 pie. .
Mix together yolks, raisins, sugar, sour cream and ... Pour into prepared pie shell and top with meringue mixture. Brown in ... Serves 6 to 8.
Take the prepared apples, peaches, and raisins with 1 stick of butter, ... mixture in the pie crust. Cover pie in your ... 30 minutes before serving.
6. RAISIN PIE
Into a bowl sift together ... than diameter of pie plate. Fold circle in half ... in prunes and raisins. Pour into 9" pie ... center comes out clean.
Cook: Mix in bowl: Add to the raisins and bring to a boil, ... into a baked pie shell. For the top, beat ... 400°F about 5 to 8 minutes and serve.
8. RAISIN PIE
Wash raisins and put into a 3 ... slightly. Pour into pie shell. Put top crust in place, ... to allow the steam to escape. Bake 35-40 minutes.
Combine raisins and water; boil 5 minutes. ... lined pan. Cover with top crust. Bake at 420 degrees for about 30 minutes or until golden brown.
Prebake pie shell for about 10 minutes. Sprinkle raisins in pie shell. Spread applesauce ... clean. Serve slightly warm or cool with whipped cream.
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