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Results 21 - 30 of about 950 for raisin pies
Place raisins in bowl; cover with 1 ... blended. Pour into pie shell. Preheat oven to 350°F. ... rack. Refrigerate 2 to 3 hours before serving.
In a heavy saucepan combine ... yolk mixture and raisins to sugar mixture. Bring to ... filling. Pour into pie shell and top with meringue. ... oven until light brown.
23. RAISIN PIE
In a saucepan, stir together ... well. Stir in raisins, salt and cinnamon; cook ... a pastry lined pie plate. Top with lattice crust ... brown. Yield 6-8 servings.
Place raisins in a small saucepan. Add ... water. Put in pie shell and top with meringue. ... degrees for 10 to 15 minutes until golden brown.
Combine sugar, water and salt. ... blended. Add with raisins to hot milk. Cook and ... Pour into baked pie shell. Top with meringue. NOTE: This was one of Doris' recipes.
Simmer raisins in water 10 minutes. Remove ... whites. Spoon into pie shell mounding slightly in center. ... oven, 325 degrees, for 55 minutes.
Cook raisins in 1 cup of water ... pour into baked pie crust. Make meringue of egg ... cup sugar. Brown in oven for 15 minutes at 325 degrees.
Place raisins and water in large saucepan. ... filling into baked pie shell. Chill and serve. If ... cream, drain liquid off a carton of sour cream.
29. RAISIN APPLE PIE
Cook raisins, apples, salt, juice and ... fruit. Cook until clear. Add orange rind. Cool pour into baked pie shell. Good warm or cold. Servings: 6.
Cook raisins on top of stove until ... Pour into baked pie shell and top with meringue ... oven until brown. Use the egg whites for the meringue.
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