Unbaked 9 inch pie shell
2 c. seedless raisins
1 c. water
1/2 c. butter
3/4 c. sugar
1 tbsp. flour
2 eggs, separated
3/4 c. nuts

Simmer raisins in water 10 minutes. Remove from heat and stir in butter, sugar, flour and beaten egg yolks. Return to heat; cook, stirring constantly until mixture is slightly thickened, cool briefly stir in nuts. Fold in stiffly beaten egg whites. Spoon into pie shell mounding slightly in center. Bake in slow oven, 325 degrees, for 55 minutes.