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Results 31 - 40 of about 950 for raisin pies
Beat eggs and sugar until lightly. Fold in sour cream. Add raisins, juice and spices. Pour into a 9 inch pie shell. Bake at 400 degrees for 35 minutes.
*Beat and make meringue. Barely cover raisins with water and simmer until ... vanilla. Pour into pie shell and top with meringue. Brown in oven.
Beat eggs, add sugar, cinnamon, ... Beat well. Sprinkle raisins over bottom of pie crust. Pour ingredients over raisins. ... inserted comes out clean.
Soak raisins until tender; mix eggs, sugar, ... Pile meringue on pie sealing onto edges of crust ... Cut with knife dipped in water each time.
Line 9 inch pie plate with pastry; refrigerate until ... cream, vinegar, and raisins. Mix dry ingredients and ... and pastry browned. Serve warm.
36. RAISIN CHESS PIE
Pie shell can be 8 or ... inch. Place the raisins in a steamer or sieve ... until filling is firm. Filling puffs up while baking, then settles.
Boil for 5 minutes. Set ... this to the raisins, then add 3/4 cup ... Pour into baked pie shell. Add meringue and brown. ... crust does not fail.
Boil raisins and sugar together until sugar ... raisin mixture into prebaked pie shell and cover with meringue. Brown the meringue about 15 minutes.
Mix sugar, cinnamon, salt and ... sour cream and raisins. Pour into 9-inch unbaked pie shell. Bake at 350 degrees ... pie and bake until golden.
Mix yolks with milk and sugar, heat until thickened, blend in sour cream and raisins. Pour into pie crust and top with whip cream.
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