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SOUR CREAM RAISINS PIE | |
1 pie crust, unbaked 2 eggs, beaten 1 c. sugar 1 c. sour cream, whipped 1 c. raisins, chopped 1 tbsp. lemon juice 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. salt Beat eggs and sugar until lightly. Fold in sour cream. Add raisins, juice and spices. Pour into a 9 inch pie shell. Bake at 400 degrees for 35 minutes. |
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