Pastry for 2 crust pie
1 egg or 2 egg yolks
1 c. dairy sour cream
1 tbsp. vinegar
2 c. seedless raisins
1 c. brown sugar, firmly packed
2 tbsp. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt

Line 9 inch pie plate with pastry; refrigerate until ready to use. In bowl, beat egg; stir in sour cream, vinegar, and raisins. Mix dry ingredients and stir into raisin cream mixture. Pour into unbaked pastry crust; cover with lattice of pastry strips. Bake at 450 degrees for 10 minutes, then lower heat to 350 degrees and bake for 20-25 minutes more, or until filling is set and pastry browned. Serve warm.