Mexican Meat Mix - Recipes

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Results 1 - 10 of 66 for mexican meat mix

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1. MEXICAN MEAT MIX

Place roast in a pan ... reduced by roasting meat partially and then removing to ... or until thick. May be frozen. Yields approximately 9 cups.

2. MEXICAN MEAT MIX

Preheat oven to 200 degrees. ... 40 minutes. Drain meat, reserving juices. Place juices ... cups. Use for chimichangas, BBQ beef or taco meat.

3. MEXICAN MEAT MIX

Preheat oven to 200 degrees. ... well done. Drain meat, reserving juices. Cool meat, ... about 6 months. Makes about 9 cups of Mexican Meat Mix.

4. MEXICAN MEAT MIX

Preheat oven to 200 degrees. ... 12 hours. Drain meat, reserving juices. Cool meat, ... about 3 cups mix each into quart freezer containers. ... 9 cups of Mexican Meat Mix.

5. MEXICAN MEAT MIX

Preheat oven to 200 degrees. ... well done. Drain meat, reserving juices. Cool meat, ... about 3 cups mix each into three 1 quart ... 9 cups of Mexican Meat Mix.

6. MARY'S MEXICAN MINI MEAT LOAVES

Except for salsa, blend all ... Using remainder of meat mixture, make additional mini loaves ... salsa, or more Mexicorn! . Jones, St. Louis, Mo

7. MEXICAN MEAT BALLS

Mix enchilada mix by package instructions. ... together. Roll into meat balls. Place on cookie sheet. ... 1 package of Mexican mix cheese over meat balls. ... degrees until cheese melts.

8. MEXICAN MEATLOAF

Mix all ingredients. Bake 40-60 minutes at 350 degrees.

9. MEXICAN MEAT LOAF

Combine all ingredients reserving 1 cup tomato sauce. Spoon mixture into 9 x 5 inch loaf pan. Bake at 350 degrees for 45-50 minutes. Heat ...

10. MEXICAN MEATLOAF

Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into a 9x5 inch loaf pan. Bake in a 350 degree oven 45 to 50 minutes. Heat ...

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