MEAT MIXTURE:

5 lbs. beef roast
3 tbsp. cooking oil
2 onions, chopped
1 (4 oz.) can chopped green chilies
2 (7 oz.) cans green chile salsa
1/4 tsp. garlic powder
4 tbsp. flour
4 tsp. salt
1 tsp. cumin
Juices from roast

Place roast in a pan with tight cover and roast in 350 degree oven 2 1/2 hours or until well done. (Time in oven may be reduced by roasting meat partially and then removing to pressure cooker, adding 1 cup water and cooking until well done.) Drain the meat, reserving juices. Cool the roast, then remove fat and bones. Shred the meat and set aside. Heat oil in a large skillet, add onions and green chilies. Saute 1 minute. Add salsa, garlic powder, flour, salt and cumin. Cook 1 minute. Stir in reserved meat juices and the meat. Cook 5 minutes or until thick. May be frozen. Yields approximately 9 cups.