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Results 31 - 40 of 66 for mexican meat mix
Combine ingredients, reserving 1 cup ... loaf pan. Bake in 350 degree oven 45-50 minutes. Heat reserved tomato sauce and serve with meat loaf.
Combine ingredients, reserving 1 cup ... 9x5 loaf pan. Bake 350 degrees, 45-50 minutes. Heat reserved sauce and serve with meat loaf. 6 servings.
33. MEXICAN MEATLOAF
Combine all ingredients. Shape into loaf. Bake at 350 degrees for 1 hour or until done. Serve with heated tomato sauce. Serves 4.
34. MEXICAN MEATLOAF
Blend all ingredients. Bake in 450 degree oven for 45 minutes. Reduce heat to 350 degrees. Top with favorite cheese. Bake 15 minutes more.
Mix together. Put in 9 x 5 inch pan. Bake 45 to 60 minutes. (290 calories per serving.)
36. MEXICAN MEATLOAF
Preheat oven to 375 degrees. ... garlic and broth mix. Saute until onions are ... ingredients. Bake in loaf or 8"x8" pan until browned, about 45 minutes.
37. MEXICAN MEATLOAF
Combine all, reserving 1 cup tomato sauce. Put in 9 x 5 inch loaf pan. Bake at 350 degrees for 45 to 50 minutes. Heat tomato sauce and pour ...
1. Turn on oven to ... Set aside. 3. Mix the master mix, dry milk ... 5. Stir the meat, stew vegetables with gravy, ... springs back when touched.
Combine all ingredients, reserving 1 cup tomato sauce. Cook in 9 x 5 inch loaf pan at 350 degrees for 50 minutes. Heat remaining tomato ...
Mix all ingredients. Form into a small loaf. Bake at 350 degrees for 40-45 minutes. For double batch use 1 regular size loaf pan. Bake 60 minutes.
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