1 can meatball stew
2 c. master mix
1/4 c. nonfat dry milk powder
1/2 c. dry egg mix
1 1/4 c. water
1/2 c. onion, chopped
2 tbsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. cumin, ground (optional)
1 c. cheese, grated
2 cans tomatoes

1. Turn on oven to 350 degrees. Lightly oil the inside of a rectangular oven pan.

2. Chop meatballs into small pieces. Set aside.

3. Mix the master mix, dry milk powder and dry egg mix together in pan.

4. Add water and mix well with a fork.

5. Stir the meat, stew vegetables with gravy, onion, and seasonings into the batter. Spread evenly in a 9x13 inch pan.

6. Bake uncovered for 25 to 30 minutes or until top springs back when touched.