2 lbs. ground beef
1 onion, chopped
1 green bell pepper, chopped
1 tsp. salt
1 env. chili seasoning mix
1 (8 oz.) can tomato sauce
1 (7 oz.) pkg. corn muffin mix
1 c. evaporated milk
1 c. shredded sharp Cheddar cheese

Brown ground beef in skillet; drain. Add onion and green pepper. Cook for several minutes, stirring frequently. Add salt, seasoning mix and tomato sauce. Spoon into baking dish. Spread mixture of corn muffin mix and evaporated milk over top. Sprinkle with cheese. Bake at 400 degrees for 20 minutes or until golden brown.