9" baked pie shell
1 1/2 c. raisins plus 1 c. boiling water
3/4 c. sugar
3 eggs, beaten
2 tbsp. flour
1/4 tsp. (each) salt, cream of tartar
1 tsp. cinnamon
1/2 tsp. (each) cloves, vanilla
1 1/2 c. sour cream
3 egg-whites, beaten stiff
6 tbsp. sugar

Soak raisins until tender; mix eggs, sugar, flour and sour cream and add to raisins; cook until thick, stirring constantly. Cool a bit; pour into shell; cover with meringue. Add cream of tartar to stiffly beaten egg-whites; gradually beat in sugar and flavoring. Pile meringue on pie sealing onto edges of crust to prevent weeping; bake 400 degrees for 8 to 10 minutes. Cut with knife dipped in water each time.