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Results 111 - 120 of about 950 for raisin pies
111. RAISIN PIE
Wash raisins. Cook in boiling water ... until thickened. Add lemon juice. Let cool slightly. Bake in pie crust (450 degrees) until crust browns.
Mix sugar and spices, add to beaten eggs with raisins, cream, salt and vinegar. ... 350 degree oven until the filling is set and lightly browned.
113. 3 LAYER RAISIN PIE
Cook until thick, stirring constantly ... into a baked 9 inch pie shell. Add raisin mixture and rest of cream and cheese mixture. Refrigerate.
Beat the eggs and add ... sour cream and raisins. Pour into pastry shell. ... seal on warm pie. Bake at 425 degrees ... WATCH so it doesn't burn.
Boil the raisins in the water for 5 ... Put in baked pie shell. Beat until stiff. Put ... until meringue is light brown, approximately 5 minutes.
116. CREAM RAISIN PIE
Cook raisins a little and drain. Scald ... and smooth. Beat well. Remove from heat. Add flavoring and stir to blend. Use egg whites for meringue.
117. RAISIN PIE
Cook until thick and clear. Add raisins, mix thoroughly. Pour into pastry- lined pan. Cover with top crust. Bake at 425 degrees for 25 minutes.
118. SPICY RAISIN PIE
1. Prepare pastry. Roll out ... line 9 inch pie plate. Preheat oven to 425 ... heat, cook soup, raisins and remaining 1 cup juice ... golden. Makes 1 pie.
Beat egg yolks until thick. ... blended well. Add raisins. Cook over medium heat ... Put in 9 inch baked pie shell. Top with meringue and brown.
120. RAISIN CREAM PIE
Combine eggs, sugar, spices, salt, lemon juice, and butter. Stir in raisins and nuts. Pour into pie crust. Bake at 350 degrees for 30 minutes.
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