2 c. raisins
1/2 c. boiling water
1 c. sugar
1/2 tsp. salt
2 tsp. cornstarch
1/3 c. orange juice
1 tsp. lemon juice
1 tsp. butter

Cook until thick and clear. Add raisins, mix thoroughly. Pour into pastry- lined pan. Cover with top crust. Bake at 425 degrees for 25 minutes.