24 oz. V-8 juice, chilled
8 oz. can stewed Italian tomatoes
6 oz. water
1 c. celery, chopped
2 cucumbers, sliced & halved
3/4 c. chopped bell pepper
1 tsp. garlic chips
1/4 tsp. garlic powder
1 tsp. parsley flakes
1/2 tsp. Lawry's seasoned salt & pepper
3/4 tsp. Worcestershire sauce
Cilantro, chopped, to taste (opt.)

Cut all vegetables in bite size pieces. Blend all ingredients together. Puree 1/3 of mixture in a blender. Chill overnight and serve.