Red Lobster Sauce - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try lobster sauce for more results.

Results 1 - 10 of 25 for red lobster sauce

1 2 3 Next

1. COPYCAT RED LOBSTER TARTAR SAUCE

This tastes identical to Red Lobster's tartar sauce -- the secret is the ... before serving. You can keep this for 7 days in the refrigerator.

2. BOUILLABAISSE OR FISHERMAN'S STEW

In Dutch oven, cook onion, ... Add tomatoes, tomato sauce, water (or stock) and ... around bread, then pour broth and sauce over all. Delicious!

3. LOBSTER FONDUE DIP

In earthen fondue pot, melt ... until melted. Add red pepper sauce, gradually stir in wine. Add lobster, stir until heated through. ... raw vegetables or chips.

4. LOBSTER TAILS ORIENTAL

Combine first 8 ingredients in ... mixture aside. Split lobster tails lengthwise; cut through upper ... 4 servings (122 calories per serving).

5. BOUILLABAISSE

Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 ...

6. SCALLOP KABOBS

Thaw scallops or fish, if ... pineapple juice, soy sauce, sherry, onion, sesame oil, ... platter. Repeat with remaining kabobs. Makes 12 appetizers.

7. BOUILLABAISSE AMERICAINE

1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) ... fennel, bay leaf, red pepper, salt and pepper. Heat ... slices with Aioli Sauce; place 1 slice in ... 1/2 pound fish fillets.

8. SEAFOOD - STUFFED BELL PEPPERS

Grind or chop fine the ... salt, black and red pepper and lemon wedges. Peel, ... the flour, tomato sauce and red & black pepper ... from heat. Add lobster, crabmeat and cooked rice. ... degrees. Serves about 6.

9. BAKED SEAFOOD CASSEROLE

Saute onion in 2 tablespoons ... (no cheese), Worcestershire sauce and sauteed onions. Stir in ... Bake 350 degrees for 30 minutes. 4 servings.

10. PAELLA PARA ELLA

Pour oil into a large ... salt and hot sauce; stir into skillet. Bring ... scallops, oysters, cubed red snapper, scrubbed clams, lobster meat, stone crab claws, and ... Yields 12 generous servings.

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables