Red Lobster Sauce - Recipes - Page 2

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Results 11 - 20 of 25 for red lobster sauce

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11. HOUSE TRIPLE SEAFOOD (GOOD FOR WOK COOKING)

Cook seafood in about 6 rice bowls of boiling water a few minutes until tender. DO NOT OVERCOOK or seafood will be tough. Drain and set ...

12. CHINESE CHOPPED SALAD

Combine lettuce, onions, bell pepper, ... vinegar and soy sauce in small bowl; whisk to ... chicken, shrimp, or pork flavored instant ramen soup.

13. CIOPPINO (ITALIAN BOUILLABAISSE)

Saute onion and garlic in ... in tomatoes, tomato sauce, bay leaves, salt, pepper ... Add shrimp and lobsters. Simmer, covered, 10 minutes. ... with crusty French bread.

14. NEWBURG SAUCE

Using wire whip, blend flour ... cook. Season. This sauce will not separate and can ... Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.

15. LOBSTER NEWBURG SAUCE

Using wire whip blend flour ... cook. Season. This sauce will not separate and can ... Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.

16. GRILLED LOBSTER - STYLE CHICKEN BREAST

Marinate for at least 24 hours, refrigerated. After marinating, roll up, skin side out and secure with skewers. Grill about 40 minutes, ...

17. BOSTON HARBOR MARINARA SAUCE WITH SHELLFISH

1. Heat oil in heavy ... refrigerated. 4. Return sauce to slow boil. Top with ... pasta. Top with shellfish. Serve with freshly grated Parmesan.

18. ASOPAO DE LANGOSTA

Rinse out the lobster bodies. Clean out tomale. Combine ... garlic, cilantro, tomato sauce and olives in olive oil ... serve and cook 5 minutes.

19. GOLDEN GATE CIOPPINO

In Dutch oven heat oil; ... and garlic. Add sauce, mix and cook 2 ... Garnish with parsley. Serve in deep bowls with sourdough bread! Serves 6.

20. SOUFFLE ROLL

Preheat oven to 400 degrees. ... of the hot sauce while beating. Return all to ... serving. Slice souffle and put sauce on the side of the plate.

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