Bavarian Cream Icing - Recipes

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Results 1 - 10 of 24 for bavarian cream icing

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1. BAVARIAN CREAM

In a blender, combine gelatine, ... (20 seconds). Add cream and ice. Process until smooth, stopping ... strawberries as a sauce over the Bavarian Cream.

2. BAVARIAN ICE CREAM

Prepare basic rich vanilla ice cream mixture according to directions, increasing ... according to manufacturer's directions. Makes about 5 quarts.

3. BLENDER BAVARIAN CREAM

Combine gelatin and hot water ... egg yolks, heavy cream, vanilla and crushed ice. Cover, blend at medium ... minutes.) Garnish with whip cream.

4. ORANGE BAVARIAN CREAM

Combine pudding mix, gelatin, sugar ... thickened. Cool. Pour ice water in bowl. Add 1/2 ... Chill. Serves 6. Nutritious and light to end a meal.

5. BAVARIAN CREAM MOLD

Dissolve Kool-Aid, gelatin in cold ... set aside. Put ice cubes and buttermilk in blender ... refrigerator in a bowl or parfait glasses. Yield 8 servings.

6. BERRY BAVARIAN CROWN

Dissolve Jello and hot water and add ice water. Chill until slightly set. ... and 1 teaspoon soft butter. Cool. Then pour over cake and chill.

7. VANILLA BAVARIAN CREAM

Sprinkle gelatin over cold water ... Add gelatin and ice cream while custard is hot. Cool ... garnished with fresh fruit. Makes 6 to 8 servings.

8. RASPBERRY - STRAWBERRY BAVARIAN

Place gelatin in large bowl. ... dissolve. Add sour cream and beat with wire whisk ... Cut the frozen ice cream into the gelatin mixture, ... and separated, the bavarian is firm enough to keep ... Top with whipped cream.

9. LAYERED BAVARIAN JELLO

Dissolve Jello with boiling water. Add cold water and vanilla ice cream. Be sure ice cream ... the other as the ice cream sinks to the bottom.

10. WHIPPED BAVARIAN DESSERT

Mix Jello and water in ... is dissolved, add ice cream and ice cubes. Seal bowl ... Refrigerate for about 10 minutes, or until ready to serve.

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