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LAYERED BAVARIAN JELLO | |
3 oz. pkg. strawberry Jello 1/2 c. cold water 1 c. boiling water 1 c. vanilla ice cream Dissolve Jello with boiling water. Add cold water and vanilla ice cream. Be sure ice cream melts before pouring mixture in a Jello mold. After the Jello mixture sets, one layer will be darker than the other as the ice cream sinks to the bottom. |
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