LAYERED BAVARIAN JELLO 
3 oz. pkg. strawberry Jello
1/2 c. cold water
1 c. boiling water
1 c. vanilla ice cream

Dissolve Jello with boiling water. Add cold water and vanilla ice cream. Be sure ice cream melts before pouring mixture in a Jello mold. After the Jello mixture sets, one layer will be darker than the other as the ice cream sinks to the bottom.

 

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