| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 177 for marinates for beef
Brown meat, drain. Back to ... stir and cook for two to three minutes. Add ... toast, biscuits, eggs and have some Tabasco handy! , USMC (Ret)
This boneless beef roast is marinated in a ... or medium rare for optimum tenderness, which, combined with ... hours. Oven temperature: 300 degrees.
Put all marinade ingredients in ... place in refrigerator for at least 4 hours or ... setting. 15 minutes for medium rare and 20 minutes for medium.
Mix all ingredients together. Marinate beef tenderloin 24 hours in refrigerator. ... minutes. Serve with marinade on side. Great on grill also!
Simple but very very delicious! ... marinated in refrigerator for 24 hours add olive oil ... the best). Pour meat over rice on plate and enjoy!
Pierce surface of the roast ... meat tenderizer. Put beef in a deep bowl and ... let meat stand for 24 hours in refrigerator, turning ... using rotisserie. Serves 6-8.
Prepare marinade of red wine ... (optional). Cut stew beef/chuck steak into 1-inch cubes. Marinate in the marinade for at least 4 hours, overnight ... chili, gumbo and stews.
With meat at room temperature, ... tenderizer. Let set for 1 hour. Do NOT use ... overnight. Grill approximately 5 to 10 minutes on each side.
Combine first 5 ingredients; mix ... meat thermometer. Bake for 30 to 45 minutes at ... entree is delicious and easy to prepare. Serves 10 to 12.
Trim fat from meat. Cut ... Grill kabobs over medium coals for 15 minutes or until meat is at desired doneness. (I like to baste with marinade.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables