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Results 51 - 60 of 177 for marinates for beef
Pierce meat and cover with ... at 350 degrees for 3 hours. Let cool. Slice ... temperature and 24 hours in refrigerator before serving. Serve cold.
Broil round steak to desired ... Combine all ingredients for dressing; toss with slices of ... salad freshly tossed with the dressing/marinade.
Combine all ingredients except roast, ... at 325 degrees for 2 hours or until thermometer ... (rare), 160 degrees (medium). Yield: 12 to 15 servings.
Sprinkle meat with seasoned salt. Marinate 24 hours. Serves 6 to 8.
I marinate my meat for 24 hours. Mom says that is too long.
Place brisket in oven bag ... return to oven for 1 hour at 275 degrees. Add additional BBQ sauce if desired. Hold in 200 degree oven until served.
1 tbsp. olive oil Combine marinade ingredients in 2-quart enameled saucepan and bring to boil. Remove from heat. Cool. Put beets in 3-quart ...
In a small bowl, combine ... and pepper. Place beef in a firm plastic container ... 24 hours; serve as directed above. Makes about 6 servings.
Bring all ingredients to boil. ... over thick cut beef tenderloin steaks (or substitute other ... sauce with flour and water and use as gravy.
Combine marinade ingredients and smear on beef and marinate for at least 10 minutes. Smear ... Pour sauce over beef may be served. Hot or cold.
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