| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| BEEF AND CHICKEN MARINATE | |
|
1 (16 oz.) bottle Italian dressing 4 oz. Worcestershire sauce 4 oz. Louisiana hot sauce (not Tabasco) I marinate my meat for 24 hours. Mom says that is too long. | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe searchPopular recipes
recipes- OLD-FASHIONED QUAKER OATS FAMOUS ... 73
- APRIL'S LOUISIANA CHICKEN SPAGHETTI 37
- HERSHEY'S FUDGY CHOCOLATE TORTE 4
- THE BEST FRIED PORK CHOPS (PUERTO ... 1
- HAMBURGER HASH BROWN HOTDISH 1
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables