4 chicken breasts (marinated in Italian dressing)
1 med. jar of Prego chunky onion spaghetti sauce
1 green pepper
1 med. onion
1 tsp. garlic powder
1 tsp. oregano
1 tsp. basil
1 box spaghetti

Cut chicken into small pieces, season with basil, garlic powder and oregano. Stir fry with chopped onion and green pepper. Remove from heat. Drain the oil, add spaghetti until tender (whole wheat is best) and top with spaghetti sauce. Serve with garlic bread and tossed salad.