1 pkg. Good Seasons Italian dressing, all prepared
4 chicken breasts (2 whole) split
1 stick butter
Seasoned bread crumbs

Night before or 4-6 hours before: Marinate the split chicken breasts in baking pan with 1 bottle of prepared dressing. Keep in refrigerator. Use the dressing as your base for breading chicken. Coat with bread crumbs. Save any remaining dressing and pour into another baking pan. Put pats of butter over dressing.

Place breaded chicken on top. Bake at 375 degrees for 30-40 minutes. Serve hot or cool. Great for picnics also.