Results 1 - 10 of 30 for sausage corn bread stuffing

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In frying pan, cook sausage until done. Remove sausage and ... crisp-tender. Combine with bread crumbs, eggs, seasonings, corn bread and sausage. Stuff into turkey or other fowl. Stuffing is enough for 12-16 pound turkey.

Cook and stir onion and ... 1/3 of the corn bread. Turn into deep bowl. ... pound turkey. May substitute sausage drippings for part of butter.

In a frying pan cook the sausage until done. Remove sausage; drain and set aside. Melt butter; saute onion and celery until crisp-tender.

Saute vegetables in butter until tender-crisp. Cook sausage, crumble into pieces. Mix ... seasonings together. Combine breads in a large bowl; add ... more. Makes 9 cups.

In large pot, melt 2 ... heat. Crumble in sausage, cook, stirring until browned. ... boil, stir in stuffing mix until well combined. Cover, ... stuffing that was wonderful.



Brown Sausage. Crumble and set aside. ... 5 box of stuffing together. Heat chicken broth and ... with 2 cups mozzarella cheese. Serves 25-30.

Chop vegetables and Andouille sausage into a small dice. Melt ... both packs of corn bread mix. Reduce heat and stir ... Let cool completely. Stuffing can be used to stuff ... cut recipe in half.

Fin ely chop all vegetables ... in butter and sausage. If omitting sausage, use ... adding a little more stock if necessary to prevent dryness.

Cut squash in half lengthways ... remove casing from sausage, break up in skillet ... 25 minutes. Add stuffing and mix well. Take squash ... minutes or until hot.

Brown sausage and drain. Cook onions, celery in butter until tender. Mix stuffing, salt and pepper. Stir ... Bake at 350 degrees for 30 minutes.

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