1 tbsp. pork sausage
1/2 c. butter
2 c. chopped onions
1 1/2 c. chopped celery
2 c. soft bread crumbs
2 eggs, beaten
Salt & pepper to taste
2-3 tbsp. sage
5 c. crumbled yellow corn bread

In frying pan, cook sausage until done. Remove sausage and set aside. Drain any fat. Melt butter, saute onion and celery until crisp-tender. Combine with bread crumbs, eggs, seasonings, corn bread and sausage. Stuff into turkey or other fowl. Stuffing is enough for 12-16 pound turkey.