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Results 1 - 10 of 15 for spanish flan
Put all ingredients in blender and blend. Caramel 1/3 cup sugar in the pan you plan to use. Let it run around the bottom of the pan as soon ...
Bring milk, salt and lemon rind to a boil. Remove from heat and remove lemon rind. Add sugar, stirring until well dissolved. Let cool. Beat ...
Scald milk with the salt. In bowl, beat eggs with 6 tablespoons of sugar and vanilla until light and foamy. Add scalded milk to egg ...
Brown 3/4 cup sugar until ... degrees (to keep flan from getting bubbles in it, ... plate on top of dish and flip it over. Cut into pie slices.
Place mold in pan of water (level of water lower than level of custard) Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn ...
Melt, don't burn, 3/4 cup sugar until brown. Pour into mold. It will harden immediately on bottom of mold. Then mix: 2 cans milk (1%, 2%, ...
Prepare pudding according to package instructions. Immediately add: Beat together on high speed until thoroughly mixed. Place in small ...
Preheat oven to 350 degrees. ... Loosen sides of flan with knife. Put plate over pan ... invert. Scrape all the caramel over flan. Then enjoy!
In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over ...
Mix together well. Pour mixture into a caramelized pan. In oven preheat a large pan with water until water is very hot. Place mixture pan ...
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