| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FLAN (SPANISH CUSTARD) | |
|
1 can sweetened condensed milk 1 can evaporated milk (12 oz.) 12 oz. reg. milk 4 eggs 1/4 tsp. salt 1 tsp. vanilla Put all ingredients in blender and blend. Caramel 1/3 cup sugar in the pan you plan to use. Let it run around the bottom of the pan as soon as the sugar is all melted. Bake in a pan of water at 325 degrees for about 1 hour. Insert dinner knife. If the custard does not cling to the knife, it is done. Cool and refrigerate. When ready to serve, run a knife around the edge and turn out onto serving dish. | |
| 3 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #63412
Cheryl (Tennessee) says:
Soooo easy and soooo good!
#190595
All About The Reviews (Florida) says:
I have been using this recipe for years, and every time it does not fail. Except for the time I forgot to place the pan in the "water bath", LOL. Seriously I get asked over and over for this recipe.
#192469
Phillip (North Carolina) says:
Flan is Mexican, not Spanish.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables