4 eggs
1 tsp. vanilla
1 can sweetened condensed milk
1 (12 oz.) can evaporated milk
1 1/2 c. milk
For Caramel, 3/4 c. sugar

Preheat oven to 350 degrees. In deep corning ware, put sugar and at low heat, stir until all sugar has become caramel. In blender, mix all ingredients. Add to corning ware. Place corning ware in a bigger pan filled with water and place in oven. Bake for at least 1 hour (depends on how deep or shallow your baking dish is) or until knife inserted in center comes out clean. Mixture may seem like Jello but it is cooked. Take out of oven. Cool, chill for 3 to 4 hours until thoroughly cold. Loosen sides of flan with knife. Put plate over pan and carefully invert. Scrape all the caramel over flan. Then enjoy!