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Results 1 - 10 of 387 for crisco biscuit
1. BISCUIT MIX
Mix this biscuit mix up in advance and ... all ingredients except Crisco until very well combined. Cut ... thick, add another tbsp. milk or water.
Heat oven to 425°F. Combine flour, baking powder and salt in a bowl. Add milk and all-vegetable oil; stir just enough to hold dough ...
Sift together flours, baking powder ... combined, cut in Crisco using paddle attachment of mixer. ... a substitute whenever biscuit mix (like Bisquick) is called ... to 12 large biscuits.
In a bowl, mix flour, ... fork cut in Crisco until mixture looks like coarse ... Cut with floured biscuit cutter and place on an ... on before you bake.
In large bowl, combine dry ingredients. Cut in Crisco with pastry blender until mixture ... measure, spoon into measuring cup and level with spatula.
Mix ingredients in a large ... use, use 2 1/2 cup mixture with 3/4 cup milk. Biscuits for two would be mixed with 1 1/3 cup mix and 1/3 cup milk.
Sift together dry ingredients. Cut in the shortening with a fork or pastry blender, it will be coarse crumbs. Add buttermilk all at once ...
Recipe may be halved. Mix all ingredients. Roll 3/4-inch thick. Brush with melted butter. Bake at 400°F until golden brown.
Using a pastry blender, cut ... refrigerator. To use: BISCUITS - add 1/3 cup milk ... you make up the mix. Then, just add water when you use it.
Sift self rising flour into ... 1/3 cup of Crisco into a hollowed out well ... greased pan. Bake at 350°F until brown, about 15 to 20 minutes.
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