Results 111 - 120 of 387 for crisco biscuit

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Mix flour and Crisco. Add brown sugar. Mix ... ingredients and then add sweet potatoes. Make into small biscuits. Bake at 425 degrees for 10-12 minutes.

Use deep small mixing bowl. ... degrees. Grease round biscuit pan with shortening. Mix and ... corn oil. Cook for 15 minutes until well browned.

Mix dry yeast in warm ... as high as biscuit cutter. Cut into biscuits, place ... at 400 degrees for 15 to 20 minutes. Same directions as above.

Work flour in mixture until all flour is worked up. Make into little balls in your hand about the size of egg. Mash down on top. Bake at ...

Sift together all dry ingredients 3 times. Cut in shortening until mixture resembles coarse cornmeal. Store in covered container at room ...



Cut Crisco into flour. Add remaining ingredients. ... baking. Roll out the dough. Cut out Biscuit shape. Bake at 475 degrees for 9 to 10 minutes.

Combine dry ingredients; cut in Crisco until mixture resembles coarse meal. ... oven-proof skillet. Place biscuits atop. Bake at 425 degrees ... 4 to 6 servings.

I make in my Kitchen Aid mixer using the wire whip. Combine all except egg and milk. Whip. Then add egg and milk. Mix until all blends. ...

Stir together until smooth with fork. Grease pan. Spoon out on pan. Bake at 400 degrees for 15 to 20 minutes until light brown.

Blend sugar and Crisco; add egg. Mix water ... mixture; then add yeast. Work all of this together, roll and cut. Bake 10 minutes at 400 degrees.

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