1/4 c. sugar
1/2 c. Crisco
1 egg
1 c. warm water
1 pkg. yeast
3 1/2 c. self rising flour

Blend sugar and Crisco; add egg. Mix water and yeast together. Add flour to sugar mixture; then add yeast. Work all of this together, roll and cut. Bake 10 minutes at 400 degrees.