2 c. White Lily Flour, self-rising (red dot on label)
2 big tbsp. butter flavored Crisco
1/2 to 3/4 c. milk

Use deep small mixing bowl. Preheat oven to 425 degrees. Grease round biscuit pan with shortening. Mix and knead with hands (use more liquid if needed). Use hands to make biscuits out and put in pan. Brush tops with corn oil. Cook for 15 minutes until well browned.