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Results 31 - 40 of 387 for crisco biscuit
31. HARDEE BISCUITS
Mix ingredients together. Do not knead dough. Roll out 1 inch thick on floured board or cloth. Cut out. Brush tops with buttermilk. Bake at ...
Mix dry ingredients together. Add ... inch thickness. Cut biscuits with a glass or biscuit ... skillet. Cook in oven turning once, 10 minutes.
33. COUNTRY BISCUITS
Mix. Dip in melted butter before baking.
34. ANGEL BISCUITS
Dissolve yeast in 1/4 cup ... minutes. These Angel Biscuits will keep one week or longer in refrigerator. Roll out only what you need each day.
Cut Crisco into flour until mixed. Slowly ... top rack for seven minutes, or until golden brown. Serve with melted butter and a favorite jelly.
Sift dry ingredients; cut in Crisco. Stir in buttermilk to ... minutes depending on thickness until well browned. Serve hot. Bake at 425 degrees.
37. BASIC BISCUITS
Preheat oven to 400°F. Dissolve ... Cut with small biscuit cutter and place on greased baking sheet. Bake for 12 minutes or until golden brown.
Mix sweet potatoes, sugar and ... add potatoes and Crisco; gradually add the milk. ... browned. Makes 25 biscuits with 2 - 1/2 inch ... eaten at any meal.
Sift together the flour, cream ... salt. Add the Crisco and buttermilk. Mix together and ... in hot oven at 400°F approximately 15 minutes.
Have dough very moist. Can use water. Bake at 450 degrees for 20 minutes.
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