4 c. self rising flour
1 tbsp. baking powder
1 tbsp. sugar
2/3 c. Crisco
2 c. buttermilk

Mix ingredients together. Do not knead dough. Roll out 1 inch thick on floured board or cloth. Cut out. Brush tops with buttermilk. Bake at 400 degrees for 15 to 20 minutes. Nice and brown.