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Results 81 - 90 of 387 for crisco biscuit
Preheat oven to 400°F. In ... in butter or Crisco. Beat egg whites with ... ungreased pan for about 15 minutes or until golden. Makes about 24.
Mix dry ingredients. Cut in crisco, add buttermilk. Knead dough ... Roll dough to about 1/4 inch high. Bake in a 450°F oven for 10-12 minutes.
Knead dough until firm. Roll and cut out. Bake at 350 degrees until golden brown.
Mix in order listed. Roll out dough or pinch off and bake at 350 to 375 degrees for 12 minutes. May be stored in refrigerator for days. Put ...
Mix all ingredients together with ... much. Cut out biscuits, dipping cutter into flour ... at 425 degrees until brown. Makes 10-12 biscuits.
Mix dry ingredients. Cut in Crisco. Stir in buttermilk. Knead. ... floured board. Cut and bake in 450 degree oven for 12 minutes. Brush with butter.
In medium bowl, mix flour, ... until blended. Drop biscuits by heaping tablespoon, about 1 ... sheets. Bake at 450 degrees for about 15 minutes.
Mix flour and Crisco until well blended. Add milk ... Pinch off dough roll and press or roll dough out and cut with glass. Bake at 350 degrees.
89. EASY BISCUITS
May be rolled on flour and cut or rolled by hand and flatten. Place in greased pan and bake for 15 minutes until golden brown at 425 ...
Sift flour into large plastic ... middle and put Crisco in the nest. (Cooking oil ... to pinch off biscuit-size chunks. Roll biscuits in ... 5-10 minutes. Serve hot.
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