1 c. warm water
1 pkg. dry yeast
1/2 c. sugar
3/4 c. Crisco oil
2 c. buttermilk
3 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
7 c. flour

Mix in order listed. Roll out dough or pinch off and bake at 350 to 375 degrees for 12 minutes. May be stored in refrigerator for days. Put in Tupperware or other container with a sealed lid for storing.