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Results 1 - 10 of 11 for pork royale
Sprinkle pork chops with salt and pepper; ... to 2 inch thick chops and bake, covered, for 2 hours and uncovered for 30 minutes or until tender.
In a skillet brown seasoned pork chops in oil; put in ... tablespoon brown sugar, and 1 tablespoon catsup in that order. Bake 1 hour at 325 degrees.
In large skillet brown cutlet pieces in butter; add celery, carrots, water chestnuts, onions, soy sauce, salt and pepper. Simmer, covered, ...
Combine all ingredients except cream; mix well. Form into small balls. Dip in flour, brown lightly; Put in baking dish, pour cream over ...
Spray large skillet with Pam, ... pan, then add pork steaks and lightly brown on ... green onions. Add Royal Prince yams to casserole and ... platter; garnish as desired.
Cut pork shoulder; roll into 1/2 inch ... butter; add orange juice. Bake 15 minutes. Place marshmallows over yams; continue baking 15 minutes.
Preheat oven to 425 degrees. Mix meat, egg, cornstarch and milk. Add salt, pepper and marjoram. Make 8-10 patties an inch thick. Put a ...
Cook meat slowly and remove ... minutes, cook until pork is well done. May also ... pies. I usually double recipe and use hot sausage (2-3 pounds).
9. MEATBALLS
Mix all ingredients together. Shape into balls. Place in greased casserole dish. Cover with 1 can diluted tomato soup; use 1 can water to ...
Wash clam shells and boil ... Saute the salt pork and onions. Pour yourself a Crown Royal. Boil the potatoes in ... have a second Crown Royal.
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