Break 1 slice of bread ... constantly, until crumbs are golden brown. Stir in chopped eggs. Serve hot over hot cooked asparagus. Makes 5 to 6 servings.
Ingredients: 7 (bread .. mustard .. salt .. spears ...)
12-inch & 6-inch skillet, 16-inch ... half for the asparagus. Cut the white to ... Reserve the green tops cut into 1-inch pieces for ... enjoy! Makes 2 servings