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Results 1 - 10 of 64 for raw peppers
I usually double the recipe. ... onions and bell peppers until meat is no longer ... Place in a 350°F oven and bake until the cheese melts. Enjoy!
Add ground meat and onions ... half of bell peppers and tomato sauce and cook ... has boiled out. Cover and steam until rice is done. Serves 6-8.
Wash peppers; cut in half lengthwise; ... peppers uncovered 20 minutes. Baste with sauce; sprinkle with cheese; bake 10 minutes longer. 6 servings.
Preheat oven to 350 degrees. ... boil; add green peppers and return to a boil. ... immediately. Yield: 4 servings. A great meal to make ahead and freeze.
Cut peppers in half lengthwise. Remove seeds ... degrees for 1 1/4 hours or until peppers are tender, basting occasionally. Makes 4-6 servings.
Saute onions, celery, chopped pepper and garlic in butter until ... crumbs. Dot with additional butter and bake at 300 degrees for 15 minutes.
Cut off tops of pepper; remove seeds and white ... pepper. Spoon into peppers. Stand peppers upright in ... pepper is almost tender. 4 servings.
Core out tops of bell peppers with serrated knife, remove seeds. ... hours basting sauce over top. Check to make sure sauce is abundantly enough.
Cook raw basmati rice in water for ... Cut tops off peppers and steam them. While peppers ... until full. Serve with green vegetable and salad.
10. STUFFED PEPPERS
Mix hamburger (lean works best), salt and pepper, 1/2 cup catsup, 1 ... onion, 3/4 cup raw rice, eggs together well. Then stuff raw green peppers with hamburger mixture. Put in ... hours or until done.
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